Pasta with Swiss Chard, Portobello Mushrooms, Olives, Onions, and Fried Garlic Chips
made strawberry cupcakes from scratch, using fresh strawberries. i must say they taste…SCRUMPTIOUS.
i pureed the strawberries for the cake and frosting using just a knife. I AM a human blender!
"we are all weird and life’s a little weird, and when we find someone whose weirdness is compatible with ours, we join up with them and fall in mutual weirdness and call it love." - dr. seuss